Renowned ever since the early Middle Ages, the wines of the Schoenenbourg were famous throughout northern Europe in the 16th century. The great Swiss cartographer, Merian, cited in 1663 "The Schoenenbourg, which produces the most noble wine of this country". Voltaire owned several vineyards here. Wines age particularly well, and in time develop powerful, rich aromas. Its microclimate makes it admirably suited to the production of prestigious VT and SGN.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere. The most fascinating Rosé wine on this earth.
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[Limited Series. Unpasteurised, undiluted]
Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Rich and powerful.
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