Riesling H 2016 is made from selected parcel Hernla in Grand Cru Pfersigberg with small portion of Riesling from Fuchsloch.
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Albariño from Echizenhama Niigata. Fermented in stainless tank with cold temperature to keep fresh acidity. Dense, mineral, light nuance of orange peel with long after taste. This flagship of Fermier Albariños goes very well with sophisticated modern Japanese cuisine.
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Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-Ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +9 / Acidity 2.4 / Amino acid 1.3 / R3BY(2021), Release Date : 2021.12
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