A819 LA TORRE ALLE TOLFE IGT ROSSO TOSCANA CILIEGIOLO 2019 750ml A174 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 720ml A863 FAMILLE RICHAUD COTES DU RHONE CUVEE TRADITION 2019 750ml
Ciliegiolo is a local variety in Toscana, named after the Italian for cherry. Small portion has been used for the blending in Chianti, but its potential is rediscovered in recent years and Ciliegiolo 100% wine is produced. Two scenarios are hypothesized that Ciliegiolo is a roots of Sangiovese, or Ciliegiolo is the offspring. Fermented by native yeasts in cement vats, all the process is run by non-interventional manners. Aged in barrels. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Traditional cuvée "Côtes du Rhône" made from the blend of different grapes from different terroirs. The soil is mixture of cray, limestone and pebbles. Pebbles(on the label) are typical in south and perform important role that keep the heat from the sun and radiate it to the vine. In order to this phenomenon, grapes gain high concentration and ripeness. The wine is rich, ripe, and full bodied. Grenache 25%, Syrah 20%, Carignan 20%, Counoise 20% and  Mourvèdre 15%. Terroirs : Les Garrigues, la Canarde, les Truffières etle Carré.