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6450 MONTEVERTINE IGT ROSSO TOSCANA LE PERGOLE TORTE 2013 750ml 5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml 6907 HIOKIZAKURA 日置桜 純米 玉栄 7号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml
The bouquet offers a delicate embroidery of wild berry and underbrush, with lingering tones of dark fruit and spice that appear on second nose. The mouthfeel is ethereal and polished with tannins that already show a superior level of integration despite the wine's young age. RP98,AG95-97+ Yamada-Nishiki 100%, rice polishing rate : 40%, Junmai-Daiginjou / Yeast : Kimamoto No.9 / Nihonshu-do +6 / Acidity 2.1 / Amino Acid 0.9 / Alc. 16-17% / Release Date : 2014.06
Locally grown Tamasakae 100% by Hitoshi Tokumaru(Contract farmer) / Rice polishing rate 65% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +15.2 / Acidity 1.9 / Amino Acid 1.4 / 27BY(2015-16), Release Date : 2017.12