Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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Made from the best selection(cellar selection) of Sangiovese from The Vertine, Adine and Colle ai Lecci vineyards.
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22BY(2010) Kimoto Junmai-shu Rice polishing rate : 65%
The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
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