2009
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Pristine cherry, anise seed, cola, balsam herb and almond paste. There’s a touch of softness buried within what is otherwise a tightly textured tapestry of flavors. In terms of texture, the wine is infinitely silky and long. RP95,AG97
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Aged bottle. Hyogo Toujou A class Yamada-Nishiki 100%, rice polishing rate : 50% Junmai-ginjou. / Pasteurised, undiluted.
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