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A361 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 1800ml
A361 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 1800ml
 
: HK$560.00

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Seductive smoothness - its finest texture has attracted experienced sake connoisseurs in Japan. Made from locally grown Koshi-Tanrei and Yamada-Nishiki, and all cuvées are produced by small volume with high quality in coldest period of winter time. Yahiko-Shuzou is appointed as an official sake offerer by Yahiko Shrine and their sake is being used for holy rituals.

彌彦 吟醸 Yahiko Ginjou

Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55%　

"Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of.

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