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B222 FREDERIC COSSARD PULIGNY MONTRACHET 2022 750ml
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B362 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC CRAS MONOPOLE 2022 750ml
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B363 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2022 750ml
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This wine is made from grapes from the lieu-dit Voitte, located on the lower part of the slopes extending toward the 1er Cru Clavoillon in the center of the Puligny-Montrachet appellation. Depending on the vintage, the label may indicate the name Voitte, but in 2022, since a small amount of grapes from the 1er Cru La Garenne was blended in, the label simply states Puligny-Montrachet. The grapes were harvested early to preserve acidity, which proved effective, resulting in a wine with considerable volume that is well balanced without any heaviness or dullness. Indeed, both the red and white wines of 2022 are outstanding. The vinification and aging are carried out in egg-shaped concrete tanks introduced after the removal of wooden barrels, expressing pure fruit flavors and aromas.
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100% Chardonnay from over 35 years V.V. by Selection Massale on clay-limestone with marl soil, selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.
Fermented in wooden barrel with no SO2 added, no culture yeast added. Aged in barrel for 18 months. No new oak. No fining no filtering before bottling. The Monopole "Cras Blanc" was made 6,471 bottles in 2022.
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100% Chardonnay Bourgogne Blanc from 30 years old vines. Dijon is considered as "Pinot-Noir" area, but Marc Soyard is producing brilliant Chardonnay with purely Bourgogne profile. Fermented in oak barrels and aged in the barrel for 12 months. No new oak used. High quality standard of Domaine de la Cras.
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A798 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN SKIN CONTACT 2020 750ml
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A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml
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A809 FREDERIC COSSARD VdF RAFLING 2020 750ml
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old. It undergoes carbonic maceration using special tank equipment for nine months.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels.
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Grapes were sourced from 25 years biodynamic vineyards in Alsace. Aged in egg tank. (*Back label says the origin of grape is Jura, but it must be Alsace)
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4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
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4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
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4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml
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[Mature Bottle Release]
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
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[Mature Bottle Release]
Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure.
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[Mature Bottles Release]
Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines.
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B236 FREDERIC COSSARD VdF UGM QVEVRIS 2022 750ml
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A787 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2020 750ml
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A113 CHASSORNEY(FREDERIC COSSARD) SAINT ROMAIN BLANC COMBE BAZIN 2018 750ml
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Also new in 2022 is UGM Qvevris, a blend of Ugni Blanc, Grenache Blanc, and Muscat. The blend of these grape varieties is familiar in the Rhône, but Frédéric Cossard's unique sense of style shines through here as well. It has a significant volume, but the beautiful acidity gives the wine a three-dimensional quality and lifts it. A vibrant wine full of colorful fruit. The label expresses the image of a gentleman from the north, wearing a scarf, experiencing the southern sunshine.
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[Mature Bottle Release]
Bigotes is a great natural wine classic, made from Chardonnay from the Puligny-Montrachet area, near Volnay and Pommard. The age of the vines is 55 years. Frederic Cossard produces wine exclusively from old vines. The fruit and mineral characteristics are well-balanced at a high level. The 2020 vintage is well matured today; it's the perfect time to uncork.
Immediately after opening, it emits bouquet and has quite a soft impression, but as time passes, it gains freshness and lively tension. People often describe Cossard's wines as Vin Vivant, and indeed, this Bigotes 2020 truly embodies that.
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[Mature Bottle Release]
Saint-Romain is Cossard's home ground. This is a thrilling signature wine from Frédéric Cossard that puzzles wine critics and sommeliers. It deviates from the typical Burgundy Chardonnay. Combe Bazin belongs to the same geological stratum as Puligny-Montrachet.
After more than five years of bottle aging, the fruit, acidity, and minerality that were in explosive balance immediately after bottling are now beautifully integrated, yet the tension remains unusually high. In a typical wine tasting, we don't think this would be identified as a Burgundy Chardonnay. This nature is the same as in 2017, but 2018 is richer and bigger than 2017.
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A125 FREDERIC COSSARD PULIGNY MONTRACHET LES VOITTE 2018 750ml
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A850 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2017 750ml
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A482 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2016 750ml
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[Mature Bottle Release]
In 2018, the yield was sufficient, allowing for the production of Puligny-Montrachet solely from the Lieu-dit "Voitte." The label also indicates Voitte. (In years with insufficient yield, it is blended with wines from other Lieu-dits and labeled simply as Puligny-Montrachet.)
Voitte is classified as a village appellation but is a hidden treasure vineyard located near Les Pucelles and Clavaillon. While Premier Cru wines are valued for their intricacy and delicate expression, Voitte excels in fruit richness and concentration. Given that this is a 2018 vintage crafted by Frederic Cossard, expectations are high, but those expectations will not be disappointed. Cossard's white wines are difficult to estimate the peak drinking window, but enjoying a bottle now is not a bad idea.
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Silex soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months 'sur lie.' No SO2 added; bottled without fining or filtration.
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