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B312 SHINRAI 神雷 吟UTA 純米酒 真吟60 三輪酒造 広島県 R4BY 720ml
B312 SHINRAI 神雷 吟UTA 純米酒 真吟60 三輪酒造 広島県 R4BY 720ml
 
: HK$240.00

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UTA 吟

UTA is experimental project to seek the potential of Sin-Gin rice polishing method, and it is composed by a pair of Shin-Gin 60 and Junmai-Daiginjou 45. The theme is "Is Shin-Gin 60 polishing equal to Round shaped polishing 45?"

Sin-Gin method polishes the rice with flat shape according to the shape of Shinpaku(the center of the rice grain). The loss of Shinpaku(quality starch) is minimized and unnecessary proteins are removed efficiently.

Today, Sake is classified by rice polishing rate and it is considered as "quality ranking", but it is not always right, rather we can say this classification misleads the consumer, especially foreign markets. "Shin-Gin" has potential to overthrow its established theory and sense of values about rice polishing rate.

[Shinrai UTA Shin-Gin 60]

Locally grown Senbon-Nishiki is polished by "Shin-Gin" method, and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added). Rice Polishing Rate : 60%, Junmai-Shu.

[Shinrai UTA Junmai-Daiginjou 45]

Locally grown Senbon-Nishiki is polished by conventional method(Round shaped polishing), and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added).



Miwa-Shuzou is located in a deep mountain in Hiroshima - 500 meters above sea level - cold climate and pure water makes exquisite Saké. 神雷 = Thunder God, its sound "Shinrai" also means "Trust" in Japanese.

Authentic Series : This artisanal craft Saké has beautiful structure, all these elements : umami of rice, fresh acidity, and delicate aroma are well integrated by 12 months ageing in their cellar. Then bottles are released when they reach the perfect condition.

Seasonal Limited Edition : Miwa-Shuzou releases seasonal version of various Saké such as freshly brewed in winter, autumn release etc. Miwa-Shuzou slices their Saké from different angle with different timing to appreciate full potential of Saké.

Jinseki Kougen : Saké from the terroir. This project is focusing on 100% Junseki plateau where the brewery is situated. Nakate-Shinsenbon Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki.

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