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4301 SHINRAI Autumn Release Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R5BY 1800ml
4301 SHINRAI Autumn Release Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R5BY 1800ml
 
: HK$440.00

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[Shinrai Autumn Komoto Junmai]

This sake is made from 100% locally grown Senbon Nishiki, using the Kimoto method with no added yeast. Rice polishing rate: 65%. The sake emits a cool refreshing aroma, a smooth texture, a clear-cut structure, umami flavor, followed by a dry and crispy finish. It is suitable for both cold and warm temperatures.



Miwa-Shuzou is located in the mountains of Hiroshima, 500 meters above sea level, where the cold climate and pure water create exquisite saké. 神雷 (Shinrai) means "Thunder God," and its sound also conveys "Trust" in Japanese.

Authentic Series: This artisanal craft saké has a beautiful structure; all these elements—umami from rice, fresh acidity, and delicate aroma—are well integrated through 12 months of aging in their cellar. Bottles are released when they reach perfect condition.

Seasonal Limited Edition: Miwa-Shuzou releases seasonal versions of various saké, such as freshly brewed in winter and autumn releases. Miwa-Shuzou slices their saké from different angles at different times to appreciate its full potential.

Jinseki Kougen: This project focuses on the 100% Junseki plateau where the brewery is located. It uses Nakate-Shinsenbon rice from local farmers and water from Jinseki, brewed by artisans in Jinseki.

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