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31 TOTTORI 鳥取県
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4136 SAN-IN TOGO 山陰東郷 生酛純米 玉栄60 -11 福羅酒造 鳥取県 27BY(2015) 1800ml
:
HK$660.00
Stockout
Kimoto Junmai / Tottori locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Alc.15 / Nihonshu-do -11 / Acidity 1.8 / 27BY(2015) / Release Date : 2018.08
4142 SAN-IN TOGO 山陰東郷 生酛純米 玉栄60 +16 原酒 福羅酒造 鳥取県 28BY(2016) 1800ml
:
HK$720.00
Available
Kimoto Junmai / Tottori locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.19 / Nihonshu-do +16 / Acidity 2.2 / 28BY(2016) / Release Date : 2018.11
4148 SAN-IN TOGO 山陰東郷 生酛純米 山田錦60 +18 原酒 福羅酒造 鳥取県 28BY(2016) 1800ml
:
HK$720.00
Available
Kimoto Junmai / Tottori locally grown Yamada-Nishiki 100% / Rice polishing rate 60% / Yeast No.7 / Genshu (Undiluted) / Alc.20 / Nihonshu-do +18 / Acidity 2.2 / 28BY(2016) / Release Date : 2018.11
4926 SAN-IN TOGO Raw 山陰東郷 生酛純米 玉栄60 +13 生原酒 福羅酒造 鳥取県 27BY(2015) 1800ml
:
HK$720.00
Available
Kimoto Junmai / Tottori locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and unpasteurized / Alc.18 / Nihonshu-do +13.5 / Acidity 2.1 / 27BY(2015) / Release Date : 2018.11
4976 SAN-IN TOGO 山陰東郷 生酛純米 強力65 -5 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
:
HK$720.00
Available
Kimoto Junmai / Tottori locally grown Gouriki 100% / Rice polishing rate 65% / Yeast No.6 / Genshu (Undiluted) / Alc.18 / Nihonshu-do -5 / Acidity 2.9 / 29BY(2017) / Release Date : 2018.11
4979 SAN-IN TOGO 山陰東郷 生酛純米にごり 山田錦60 +5 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
:
HK$720.00
Available
Kimoto Junmai / Tottori locally grown Yamada-Nishiki 100% / Rice polishing rate 60% / Yeast No.7 / Genshu (Undiluted) / Alc.20 / Nihonshu-do +5 / Acidity 2.7 / 29BY(2017) / Release Date : 2018.11
6906 HIOKIZAKURA 日置桜 純米 復刻ラベル 山根酒造場 鳥取県 27BY(2015) 1800ml
:
HK$480.00
Available
Locally grown Yamada-Nishiki 24% + Nippon-bare 76% by Shinichiro Sugiyama(Contract farmer) / Rice polishing rate 60% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +14.1 / Acidity 1.9 / Amino Acid 1.7 / 27BY(2015-16), Release Date : 2016.09
6907 HIOKIZAKURA 日置桜 純米 玉栄 7号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml
:
HK$480.00
Available
Locally grown Tamasakae 100% by Hitoshi Tokumaru(Contract farmer) / Rice polishing rate 65% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +15.2 / Acidity 1.9 / Amino Acid 1.4 / 27BY(2015-16), Release Date : 2017.12
A001 SAN-IN TOGO 山陰東郷 生酛 ORANGE65 +13 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
:
HK$720.00
Available
Kimoto (Junmai) / Tottori locally grown Shuzo-Kotekimai(non-standard) 100% / Rice polishing rate 65% / Yeast No.7 / Genshu (Undiluted) / Alc.19 / Nihonshu-do +13 / Acidity 2.4 / 29BY(2017) / Release Date : 2018.11
A056 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 27BY(2015) 1800ml
:
HK$580.00
Available
Locally grown Gouriki 100% by Shinichiro Sugiyama(Contract farmer) / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +10.5 / Acidity 2.6 / 27BY(2015-16), Release Date : 2018.12
B008 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 29BY 720ml
:
HK$240.00
Available
Locally grown Gouriki 100% / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +9 / Acidity 2.1 / 29BY(2017-18), Release Date : 2022.02
B009 HIOKIZAKURA 日置桜 純米酒 玉栄 八割搗き 山根酒造場 鳥取県 30BY 1800ml
:
HK$480.00
Available
Locally grown Tamasakae 100% / Rice polishing rate 80% / Yeast No.7 / Diluted and pasteurized / Unfiltered / Alc.15 / Nihonshu-do +8.5 / Acidity 2.5 / Amino Acid 2.2 / 30BY(2018-19), Release Date : 2021.12
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