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Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 20 per page 40 per page 80 per page 120 per page 200 per page 1 2 3 4 4394 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml : HK$170.00 SALE HK$98.00 Available Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank. 4542 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R4BY 720ml : HK$240.00 : HK$148.00 Available [Limited Brewing, unpasteurised, undiluted] R4BY : Kakurei Limited Brewing Series #3 is Koshi-Tanrei 100% Tokubetsu-Junmai. Usually Koshi-Tanrei is selected to produce Ginjou or Dauginjou, Aoki-Shuzou controlled rice plishing rate to 55% for this cuveé and bottled without pasteurisation and dilution to focus on richness of this rice varietal. Gorgeous aroma, thick and rich on the palate, with long lasting, followed by dry finish. 4643 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 720ml : HK$220.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Powerful and rich body with backbone. 4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY 720ml : HK$280.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated. 4823 FERMIER ALBARINO NIIGATA 2017 750ml : HK$590.00 Available Albariño from Niida vineyard. Fermented in stainless tank with cold temperature to keep fresh acidity and aged in the tank. Fine, dense, fresh & fruity Albariño matches fine Japanese cuisine, sea food, seasonal vegetables. Masterpiece of Japan wine in a new era. 4824 FERMIER EL MAR ALBARINO NIIGATA 2017 750ml : HK$880.00 Available Albariño from Echizenhama Niigata. Fermented in stainless tank with cold temperature to keep fresh acidity. Dense, mineral, light nuance of orange peel with long after taste. This flagship of Fermier Albariños goes very well with sophisticated modern Japanese cuisine. 4825 FERMIER EL MAR DUO ALBARINO NIIGATA 2017 750ml : HK$590.00 Available Albariño and Chardonnay(mixed planting) from Kakudahama are fermented together(mixed) and aged in oak barrel. Combination of fresh acidity of Albariño and rich volume of Chardonnay makes well balanced, multilayered structure of taste. It goes very well with modern and fine Japanese cuisine. 4826 FERMIER EL MAR MACERATION ALBARINO NIIGATA 2017 750ml : HK$590.00 Stockout Albariño from Echizenhama Niigata. Destemmed and maceration. Orange peel, osmanthus fragrans, honey flavours are intermixed. The vineyards are situated on sand dune near the coast, so this terroir gives mineral to the wine. It goes very well with seafoods. 4827 FERMIER CHARDONNAY NIIGATA 2017 720ml Stockout Chardonnay 100% from Higashikayaba Niigata. Fermened in barrels and aged for 8 months in french oak. Fresh fruits and fine vanilla flavours are well integrated. This all-rounder Chardonnay goes well with modern French cuisine, series of traditional Japanese cuisine such as Yakitori, Hot-pot, even for many of home-made cooking. 4828 FERMIER CABERNET DORSA CABERNET MITOS NIIGATA 2016 720ml Stockout Cabernet-Dorsa is a German grape varieties, hybrids between Cabernet Sauvignon and Dornfelder. Cabernet-Mitos is also from Germain, hybrids between Cabernet Sauvignon and Lemberger. Honda sources these grapes from contracted farmer in Yoichi, Hokkaido. Fermented together and aged in French oak barrels. Well polished fine texture(as same as other Honda's wines), beautiful transparency of fruits, brisk accent by spices. 4902 KAKUREI Aiyama Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R5BY 1800ml : HK$560.00 Available Rare and noble sake rice "Aiyama" by Kakurei: Aoki-Shuzou. This is a Junmai-ginjou: rice polishing rate 57%, aged in a snow chamber. "It has a classy sweet aroma, brightened by fine acidity and a sharp, dry finish. R5BY is the finest Aiyama produced by Kakurei. 4903 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 720ml : HK$290.00 SALE HK$168.00 Available Rare and noble sake rice "Aiyama" by Kakurei: Aoki-Shuzou. This is a Junmai-ginjou: rice polishing rate 57%, aged in a snow chamber. "It has a classy sweet aroma, brightened by fine acidity and a sharp, dry finish. 4919 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml : HK$280.00 Available Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R5BY 720ml : HK$240.00 Available Autumn Release Tokubetsu-Junmai. Yamada-Nishiki 100%, rice polishing rate: 55%. Brewed last winter and aged during the summertime, all the elements have melded together into one harmonious body—this is the merit of maturation. It is suitable for both cold and warm temperatures. 4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R5BY 1800ml : HK$480.00 Available Autumn Release Tokubetsu-Junmai. Yamada-Nishiki 100%, rice polishing rate: 55%. Brewed last winter and aged during the summertime, all the elements have melded together into one harmonious body—this is the merit of maturation. It is suitable for both cold and warm temperatures. 5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml : HK$1,300.00 SALE HK$888.00 Available The Yamada-Nishiki from Tojo can be likened to Pinot Noir from the Chambertin Grand Cru in Burgundy. Not only does it possess exceptional aroma and flavor, but it also has great ageing potential. This 37 series does not indicate a brewing year (BY), and it is typically released after about three years of ageing in snow chamber. Even after its release, we can expect long-term ageing. This sake is made to order. 5711 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml : HK$220.00 SALE HK$148.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Rich and powerful. 5754 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R5BY 720ml : HK$220.00 Available Super-Dry is one of the most popular bottle during the summer season. It offers a refreshing and fruity aroma, rich umami, smooth throat feel, and finishes with super dryness. Serve it well chilled or with ice cubes. Made from Miyama-Nishiki rice from Nagano, with a rice polishing rate of 60%, it’s a Junmai-shu and a “genshu” (undiluted, no water added). 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml : HK$220.00 SALE HK$128.00 Available 爽醇（＝so-jun, refreshing and mellow） is a Kakurei's limited summer edition. Kakurei's artisan team packed richness and fruitiness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. 5815 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml : HK$280.00 SALE HK$188.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated.       1 2 3 4

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