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5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml
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Available
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Yamada-Nishiki 100%, rice polishing rate : 40%, Junmai-Daiginjou / Yeast : Kimamoto No.9 / Nihonshu-do +6 / Acidity 2.1 / Amino Acid 0.9 / Alc. 16-17% / Release Date : 2014.06
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6805 YOROKOBIGAIJIN 悦凱陣 純米吟醸 興 広島八反錦 うすにごり生 丸尾本店 香川県 R4BY(2022) 1800ml
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Available
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Hiroshima Hattan-Nishiki 100%, rice polishing rate 50% Junmai-ginjou. It's a light cloudy with dry finish. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised. Nihonshu-do +9 / Acidity 1.4 / Alc. 17 / Yeast : Kumamoto No.9 / R4BY(2022), Release Date : 2022.12
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6966 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml
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Available
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Akaiwa Omachi 100%, Junmai-ginjou, rice polishing rate : 50%. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
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6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
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Available
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Fukui Gohyakumangoku 100%, rice polishing rate 50% Junmai-ginjou. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle. Nihonshu-do +12 / Acidity 1.6 / Alc. 18-19 / Yeast : Kumamoto No.9 / 28BY(2016-17), Release Date : 2017.03
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A351 HOMAREGAIJIN 誉凱陣 純米吟醸 山田錦 丸尾本店 香川県 R3BY 1800ml
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Available
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Tokushima Yamada-Nishiki 100%, rice polishing rate 60% Junmai-Ginjou. Produced by small tank with only 600kg of rice. / Yeast : Kumamoto No.9 / Nihonshu-do +5 / Acidity 1.5 / Amino Acid 0.8 / R3BY(2021-22), Release Date : 2022.06
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A840 YOROKOBIGAIJIN 悦凱陣 純米酒 八反 山廃仕込 無濾過生 丸尾本店 香川県 30BY(2018) 1800ml
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Available
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Hiroshima Hattan 100%, rice polishing rate 70% Junmai-shu. Unfiltered and unpasteurised. Fermented by ambient yeast / Nihonshu-do +14 / Acidity 2.4.
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