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A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 1800ml
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B188 ABEKAN Red 阿部勘 新酒 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 720ml
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B486 ABEKAN 阿部勘 純米大吟醸 山田錦 阿部勘酒造 宮城県 R5BY 720ml
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Made from 100% locally grown Miyagi rice, with a rice polishing rate of 55%, this is a Junmai-Ginjo. The sake has been pasteurized to enhance its dryness while preserving its freshness. It offers a clean and sharp touch, with vivid acidity that adds emotional depth and a dry finish to the sake. The golden letters on the red label are a good omen.
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Made from 100% locally grown Miyagi rice, with a rice polishing rate of 55%, this is a Junmai-Ginjo. The sake has been pasteurized to enhance its dryness while preserving its freshness. It offers a clean and sharp touch, with vivid acidity that adds emotional depth and a dry finish to the sake. The golden letters on the red label are a good omen.
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It uses 100% top-grade Yamada-Nishiki rice from Hyogo Prefecture, has a polishing ratio of 40%, and an alcohol content of 15%, yet it is Genshu (undiluted sake). It offers a rich and dense pure umami flavour with a luxurious taste typical of Yamada-Nishiki.
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A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 720ml
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B475 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 1800ml
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A913 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 1800ml
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Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).
Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
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Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).
Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
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The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
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A036 ABEKAN Rooster 阿部勘 純米吟醸 鶏 阿部勘酒造 宮城県 R5BY 1800ml
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A037 ABEKAN Rooster 阿部勘 純米吟醸 鶏 阿部勘酒造 宮城県 R5BY 720ml
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A175 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml
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Abekan "Rooster" is made from "Sasanishiki" (famous as an edible rice) and Kuranohana (local to Miyagi). It's a Junmai-ginjou with a rice polishing rate of 55%, aged in the cellar during summertime, and all the elements are well integrated. The R5BY Rooster has a smooth texture, a rich body, a dry finish, and is refined. The striking image of a rooster catches the eye. The morning crowing of a rooster has historically been a symbol of good fortune, as it is considered to convey a positive omen. By the way, this little gimmick is also a regular event of Abekan during this season. Please peel off the double sticker label; you will find another artwork symbolizing good fortune.
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Abekan "Rooster" is made from "Sasanishiki" (famous as an edible rice) and Kuranohana (local to Miyagi). It's a Junmai-ginjou with a rice polishing rate of 55%, aged in the cellar during summertime, and all the elements are well integrated. The R5BY Rooster has a smooth texture, a rich body, a dry finish, and is refined. The striking image of a rooster catches the eye. The morning crowing of a rooster has historically been a symbol of good fortune, as it is considered to convey a positive omen. By the way, this little gimmick is also a regular event of Abekan during this season. Please peel off the double sticker label; you will find another artwork symbolizing good fortune.
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The essence of the Abekan series is this black label Junmai-Dry. Abekan Shuzou is also skilled in brewing sake using table rice, and this particular sake is made with Sasa-Nishiki rice. It is light and refreshing, with a sharp dry finish. What an enticing sake; it encourages you to keep pouring!
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A309 OMOTAKA-OTOKOYAMA 於茂多加男山 本醸造 阿部勘酒造 宮城県 1800ml
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B073 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 1800ml
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4958 SHIKINOMATSUSHIMA 四季の松島 吟醸 阿部勘酒造 宮城県 720ml
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Omotaka-Otokoyama is a well-known basic brand that has long been loved in the hometown of Abekan Shuzou in Shiogama. Shiogama is a famous city for seafood. Omotaka-Otokoyama has been crafted over many years to be enjoyed alongside seafood. What sophistication! Everything about Abekan Shuzou is encapsulated in this sake. It is a Honjozou-shu made from 100% Miyagi Prefecture rice, with a rice-polishing ratio of 68%.
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Although labeled as a Ginjou-Shu, this sake has a rice polishing ratio of 40%, essentially making it a Daiginjou-Shu. It is made from locally grown Yamada-Nishiki and Kura-no-Hana. Shiki-no-Matsushima embodies the refined style of Abekan Shuozu, with a delicate fruity aroma, exceptional clarity, and a crisp yet soft texture. It is recommended for those seeking chicness in sake.
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Although labeled as a Ginjou-Shu, this sake has a rice polishing ratio of 40%, essentially making it a Daiginjou-Shu. It is made from locally grown Yamada-Nishiki and Kura-no-Hana. Shiki-no-Matsushima embodies the refined style of Abekan Shuozu, with a delicate fruity aroma, exceptional clarity, and a crisp yet soft texture. It is recommended for those seeking chicness in sake.
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B468 OMOTAKA-OTOKOYAMA 於茂多加男山 本醸造 阿部勘酒造 宮城県 720ml
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4879 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
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Omotaka-Otokoyama is a well-known basic brand that has long been loved in the hometown of Abekan Shuzou in Shiogama. Shiogama is a famous city for seafood. Omotaka-Otokoyama has been crafted over many years to be enjoyed alongside seafood. What sophistication! Everything about Abekan Shuzou is encapsulated in this sake. It is a Honjozou-shu made from 100% Miyagi Prefecture rice, with a rice-polishing ratio of 68%.
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The essence of the Abekan series is this black label Junmai-Dry. Abekan Shuzou is also skilled in brewing sake using table rice, and this particular sake is made with Sasa-Nishiki rice. It is light and refreshing, with a sharp dry finish. What an enticing sake; it encourages you to keep pouring!
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