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Gianni Canonica (Giovanni is the name of his father) produces stunning wines from only 1.5 hectares of vineyards in Paiagallo and a new vineyard in Grinzane Cavour (his wife's family vineyards).

All the work is traditional and natural in both the vineyards and the cellar. One of the healthiest vineyards in this area is completely free from herbicides, pesticides, or fertilizers. It undergoes 40 days of maceration, using only indigenous yeasts, followed by vertical hand pressing, and is then aged in cement and Slavonian oak.

Production is extremely small. He did not release any bottles initially, and several hundred bottles were released in the early 2000s, with around 6,000 bottles available even today. He will not release the wine if he is not satisfied with the quality of the grapes.

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4819 GIOVANNI CANONICA BAROLO PAIAGALLO 2014 1500ml

B193 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2018 750ml

A983 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2017 750ml

: HK$3,200.00

Available

: HK$1,500.00

Available

: HK$1,500.00

Available

Paiagallo is Giovanni Canonica's original vineyard. Gianni produces stunning Barolo from this vineyard. All practices are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides, or fertilizers. The wine undergoes 40 days of maceration, using only indigenous yeasts without any additives, is pressed vertically, and is then aged in 20hl Slavonian oak barrels. Good news from Canonica is the increase in production, although it is a tiny addition, since the 2012 vintage. He has obtained a new supply of excellent grapes from his wife's family-owned vineyards, 'Grinzane Cavour.' He has managed this vineyard in the same manner as his Paiagallo vineyard and winemaking practices. Good news from Canonica is the increase in production, although it is a tiny addition, since the 2012 vintage. He has obtained a new supply of excellent grapes from his wife's family-owned vineyards, 'Grinzane Cavour.' He has managed this vineyard in the same manner as his Paiagallo vineyard and winemaking practices.

B192 GIOVANNI CANONICA BAROLO PAIAGALLO 2018 750ml

A237 GIOVANNI CANONICA BAROLO PAIAGALLO 2015 750ml

4818 GIOVANNI CANONICA BAROLO PAIAGALLO 2014 750ml

: HK$1,500.00

Available

Stockout

Paiagallo is Giovanni Canonica's original vineyard. Gianni produces stunning Barolo from this vineyard. All practices are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides, or fertilizers. The wine undergoes 40 days of maceration, using only indigenous yeasts without any additives, is pressed vertically, and is then aged in 20hl Slavonian oak barrels. Paiagallo is Giovanni Canonica's original vineyard. Gianni produces stunning Barolo from this vineyard. All practices are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides, or fertilizers. The wine undergoes 40 days of maceration, using only indigenous yeasts without any additives, is pressed vertically, and is then aged in 20hl Slavonian oak barrels. Paiagallo is Giovanni Canonica's original vineyard. Gianni produces stunning Barolo from this vineyard. All practices are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides, or fertilizers. The wine undergoes 40 days of maceration, using only indigenous yeasts without any additives, is pressed vertically, and is then aged in 20hl Slavonian oak barrels.

4820 GIOVANNI CANONICA BAROLO GRINZANE CAVOUR 2014 750ml

4817 GIOVANNI CANONICA BARBERA D'ALBA 2016 750ml

4816 GIOVANNI CANONICA LANGHE NEBBIOLO 2016 750ml

Stockout

Good news from Canonica is the increase in production, although it is a tiny addition, since the 2012 vintage. He has obtained a new supply of excellent grapes from his wife's family-owned vineyards, 'Grinzane Cavour.' He has managed this vineyard in the same manner as his Paiagallo vineyard and winemaking practices. Giovanni Canonica produces stunning wines from only 1.5ha vineyards in Paiagallo and a new vineyard in Grinzane Cavour(since the 2012 vintage). The 2016 Barbera reached 15.5% alcohol and has a thick, gorgeous texture. It required several years of aging in the beginning, and now the wine is beginning to show good integration. Gianni Canonica (Giovanni is the name of his father) produces stunning wines from only 1.5 hectares of vineyards in Paiagallo and a new vineyard in Grinzane Cavour(sisncethe 2012 vintage), which belongs to his wife's family. This Nebbiolo is from Grinzane Cavour. He has managed this vineyard in the same manner as his Paiagallo vineyard and winemaking practices.

4269 GIOVANNI CANONICA LANGHE NEBBIOLO 2015 750ml

4268 GIOVANNI CANONICA BAROLO PAIAGALLO 2013 750ml

Stockout

Gianni Canonica(Giovanni is the name of his father) produces stunning wines from only 1.5 hectares of vineyards in Paiagallo and a new vineyard in Grinzane Cavour (his wife's family vineyards). Paiagallo is Giovanni Canonica's original vineyard. Gianni produces stunning Barolo from this vineyard. All practices are traditional and natural in the vineyards and cellar. The vineyard is totally free from herbicides, pesticides, or fertilizers. The wine undergoes 40 days of maceration, using only indigenous yeasts without any additives, is pressed vertically, and is then aged in 20hl Slavonian oak barrels.


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