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B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m
B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m
 

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Code: F01000021AEJ2009
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About this cuvée and Hervé Jestin

Monumental cuvée called "Champagne Jestin" has been released. This is a great achievement of Hervé Jestin's wine-making, the starting point to the further revolution and passing point at the same time. To know this Champagne is to review past ten years and to declare to be a witness of Champagne New Era for next ten years.

Grapes are sourced from the fellows of Hervé Jestin, Vincent Laval(Cumières, PN&PM, Biologic) and David Leclappart(Trépail, CH, Biodynamie). The wine was vinified in the cellar of Marguet. This is the first ever certified organic prestige Champagne blended from across the region. Hervé Jestin had already created prototype of this cuvée called "Authentis Series" at Duval-Leroy while he had been a wine-maker of Duval-Leroy. He worked for Duval-Leroy for 23 years since 1982. And then, in 2005, he became independent as a consultant to share knowledge and experience with producers (such as Vouette et Sorbee, Marguet, Fleury etc) who has strong intention for improvement.

2006 Vintage

Production : 2,610 bottles. Dégorgement : September 2013. Dosage : 0g / litre

Biodynamie and Hervé Jestin

All of Hervé Jestin's theory and practice are based on Biodynamie. Generally "Biodynamie" is considered as the matter in the vineyards and it is separated from wine-making in the cellar. In fact, most of Biodynamique producers(or Vin Nature producers) are trying to minimize the operation in the cellar. They are thinking that less intervention is better. However Hervé Jestin says his Biodynamique approach keeps on running in the cellar. He widely and deeply applies concept of Biodynamie to operation in the cellar. As a result, he has successfully maintained(rather enhanced) "energy and vibration" of biodynamic grapes to the wine, and transferred them into the bottle without any loss. Please remember the sense of Feng-Shui. Biodynamie and Feng-Shui has lots of similarities and it is telling same thing by different language. Practically Hervé Jestin's method includes these approaches. It is easy to understand for the Asian people.

More information

Hervé Jestin said that he is making wine for pleasure, and he doesn't wish to see that his wine is being decorated by complicated words. All the important messages are in his bottle and drinkers just need to feel it simply. The explanation above is just for reference for the connoisseurs or professionals who wants to know more about his wine, and we can provide more details if you wish.



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SELECTION > CHAMPAGNE JESTIN (Hervé Jestin)
THEME > CHAOZHOU
THEME > SHANGHAI HAIRY CRAB
SELECTION > GEORGES LAVAL
SELECTION > DAVID LECLAPART
WINE LIST > COUNTRY > FRANCE
WINE LIST > COUNTRY > FRANCE > CHAMPAGNE
WINE LIST > TYPE > CHAMPAGNE AND SPARKLING