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Vincent Laval has managed 3 hectares of vineyards in Cumières since 1996 and has produced around 10,000 bottles per year. His father, Georges Laval, was one of the oldest producers who obtained a biologique certificate (in 1971) in Champagne. Only seven producers were certified by Ecocert at that time, said Vincent. The wine has superb purity of fruit and minerality, and sensational verticality.

Vincent has begun to release "Garennes" since the 2015 vintage. This parcel is situated in Chambrecy in the Vallée de l'Ardre, 20 km from Cumières, and mostly Pinot Meunier is planted there. This parcel is owned by Vincent and has been managed organically since the early 2000s. Those grapes were sold to négociants until 2014. Production of Garennes is around 4,000 bottles per year, so today his total production has increased to 14,000 - 15,000 bottles annually.


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B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m 4603 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml 4311 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE L0114 750ml
: HK$1,380.00
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: HK$2,800.00
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: HK$980.00
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B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m 4603 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml 4311 GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE L0114 750ml
Several years after the release of the 2006 and 2007 vintages, the 2009 vintage was released. As for the 2008 vintage, it is planned to be released after even longer aging. The difference in vintage or the addition of Pinot Noir from Benoît Lahaye to the blend has certainly resulted in a distinct impression compared to the 2006. The refined and precise flavors, which could be considered the epitome of sophistication, are an experience that can only be found here.

Chardonnay 50% (Trépail, David Léclapart) / Pinot Meunier 25% (Cumières, Vincent Laval) / Pinot Noir 25% (Bouzy, Benoît Lahaye). Production : 6,652 bottles. Dégorgement : 19th December 2023. Dosage : 0g / litre
This cuvée "Cumières Premier Cru Brut Nature Magnum - LMG18 - Millésime 2018" has been released as "vintage Champagne". Chardonnay, Pinot-Noir and Pinot-Meunier. Non-filtered, non-fining and non-dosage. Dégorgement : 14th November 2022. Vincent Laval has managed 2.5ha of vineyards of Cumières since 1996. His father Georges Laval was one of the oldest producer who obtained biologique certificate(in 1971) in Chanmpagne. The wine has superb purity of fruits and mineral, and sensational verticality. This cuvée "Cumières Premier Cru Brut Nature - L0114" is composed by Chardonnay 1/3, Pinot-Noir 1/3 and Pinot-Meunier 1/3 all from 2014 vintage(without reserve wine). Non-filtered, non-fining and non-dosage. Dégorgement : 6th December 2016. Production : 6,345 bottles.
5069 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2006 750m
: HK$2,200.00
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5069 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2006 750m
Hervé Jestin partnered with Benoit Marguet to create this wine, the first ever certified organic prestige Champagne blended from across the region. They released the same wine with two different labels: one is Champagne Jestin, and the other is Sapience/Marguet. The grapes are sourced from the colleagues of Hervé Jestin, Vincent Laval (Cumières, PN&PM, Biologic) and David Leclappart (Trépail, CH, Biodynamie). The wines were vinified in the cellar of Marguet. Production : 2,610 bottles. Dégorgement : September 2013. Dosage : 0g / litre
   
 
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Hervé Jestin and Champagne Jestin

Hervé Jestin is also an ally of Vincent, who provides Pinot Noir and Pinot Meunier to Hervé Jestin for making "Champagne Jestin." (Chardonnay is provided by David Léclapart in Trépail.) Hervé Jestin loves Cumières so much that he used Vincent's grapes from Cumières when he worked for Duval-Leroy to make the Authentis Series. Finally, Hervé Jestin acquired a parcel in Cumières called "Clos de Cumières" in 2011. Now, Hervé Jestin owns the land, but the vineyard is plowed by horses with Vincent Laval's cooperation.