[Unpasteurised, Kimoto by Ambient yeasts]
Shinrai Voyager 2 is the sake born from yeast mash No.1 of R5BY. Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, fermented by ambient yeasts(no culture yeast added), unpasteurised. Solid structure, refreshing robust acid, super dry finish. R5BY Voyager 2 has totally different character from R4BY Voyager 1.
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Grenache 50% and Alicante-Bouschet 50%. Structured and tannic among the series of 2019 Zélige-Caravent. Young Alicante-Bouschet makes its character.
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Chardonnay(Sezanne) 50%, Pinot-Noir(Avenay Val d'Or) 30% and Pinot-Meunier(Cuis) 20% from 45 years old(ave) old vines. Harvest 2020 70% + Reserve wine 30%. Extra brut : dosage 3g/l. Dégorgement : October 2023.
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