Sébastien Riffault also produces tiny volume of Sancerre Rouge from Pinot Noir. Same as other cuvées, this red wine is made from perfectly mature grapes with 50% botrytis. Only 1 ha, from 40 years old vines on Argilo-Calcaire(Caillottes) soil, No SO2, Non-filtered.
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The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY.
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Masterpiece of Bruno Schueller. Bildstoeckle is one of the flagship of Gerard Schueller as well as Pfersigberg and Eichberg. 2014 Bildstoeckle Gewürztraminer is dense, complex, deep,thick and fresh. Purely concentrated fruits(lychee, peach, passion fruits, apple...) honey, and robust acidity are integrated at the high level. Vivid, great capacity, gorgeous wine.
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