"Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
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Aged bottle. Rice polishing rate : 70%, Kimoto Junmai. Ambient yeast. Release Date : 2016.09
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Made from the best selection(cellar selection) of Sangiovese from The Vertine, Adine and Colle ai Lecci vineyards. Magnums were bottled for winery's private use originally.
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