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A850 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2017 750ml
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A482 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2016 750ml
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A481 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2016 750ml
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Silex soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months 'sur lie.' No SO2 added; bottled without fining or filtration.
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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B320 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2019 1500ml
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B318 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2019 750ml
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B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m
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[Magnum - 1500ml]
Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. Malolactic fermentation for 3 months and + 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Several years after the release of the 2006 and 2007 vintages, the 2009 vintage was released. As for the 2008 vintage, it is planned to be released after even longer aging. The difference in vintage or the addition of Pinot Noir from Benoît Lahaye to the blend has certainly resulted in a distinct impression compared to the 2006. The refined and precise flavors, which could be considered the epitome of sophistication, are an experience that can only be found here.
Chardonnay 50% (Trépail, David Léclapart) / Pinot Meunier 25% (Cumières, Vincent Laval) / Pinot Noir 25% (Bouzy, Benoît Lahaye). Production : 6,652 bottles. Dégorgement : 19th December 2023. Dosage : 0g / litre
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5514 GERARD SCHUELLER ALSACE GEWURZTRAMINER CUVEE PARTICULIERE 2013 750ml
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5513 GERARD SCHUELLER ALSACE PINOT GRIS 2013 750ml
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6372 GERARD SCHUELLER ALSACE PINOT BLANC III KL 2014 750ml
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2013 Cuvée Particulière has clear mineral, fine acidity and rich fruits and all these factors are well integrated in gentle style. This exceptional balance hasn't changed since the beginning. We think this wine is in the 2nd peak.
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"2013 Pinot Gris gained more weight in three years" this is the comment in the early 2020. Another three years has passed and the Pinot Gris 2013 moved to the new stage obviously. Opulent golden colour, orange peel and apple flavour bring mature feeling.
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Pinot-Blanc 100%, sharp yet gently acidic, pure fruits, mineral. We said "It hasn't changed since two years ago...we guess IIIKL can age slowly for many years." in the beginning of 2020. Now the wine is stepping into the new phase.
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5516 GERARD SCHUELLER ALSACE GRAND CRU PFERSIGBERG 2012 750ml
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4444 GERARD SCHUELLER ALSACE RIESLING BILDSTOECKLE 2016 750ml
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4438 GERARD SCHUELLER ALSACE PINOT GRIS RESERVE 2016 750ml
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10 years has passed and the wine is climbing stairs to the first peak. Schueller's Pfersigberg 2012 was qualified as Grand Cru Alsace. - As a result of ultimately free and sincere wine making of Bruno Schueller, this cuvee is often unqualified by INAO as AOC Grand Cru Alsace. Very dry, mineral and complex.
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Bildstoeckle is one of the flagship of Gerard Schueller. We finally release 2016 Bildstoeckle Riesling now. It was too firm and closed in the beginning, so we have been waiting for the wine gets ready to drink. Amazing balance between fruits and mineral. Pure, solid and complex.
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Pinot Gris Reserve is the most profound cuvee among a series of Gerard Schueller. It is not approachable in the early stage, but if we are patient, this wine is gold. This extremely rich and intense dry Alsace Pinot-Gris 2016 is in the second peak.
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B316 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2019 750ml
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B319 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2019 750ml
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B260 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 1500ml
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Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. Malolactic fermentation for 3 months and + 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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B258 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 1500ml
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B256 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 1500ml
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5069 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2006 750m
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Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine bottled without fining or filtration.
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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Hervé Jestin partnered with Benoit Marguet to create this wine, the first ever certified organic prestige Champagne blended from across the region. They released the same wine with two different labels: one is Champagne Jestin, and the other is Sapience/Marguet. The grapes are sourced from the colleagues of Hervé Jestin, Vincent Laval (Cumières, PN&PM, Biologic) and David Leclappart (Trépail, CH, Biodynamie). The wines were vinified in the cellar of Marguet. Production : 2,610 bottles. Dégorgement : September 2013. Dosage : 0g / litre
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B259 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2015 750ml
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B257 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2014 750ml
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B255 GRAVNER IGT VENEZIA GIULIA RIBOLLA 2013 750ml
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine bottled without fining or filtration.
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Made from Ribolla grapes which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration.
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A854 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2017 1500ml
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A485 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2016 1500ml
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A166 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2015 750ml
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Perfectly ripe 100% Sauvignon blanc from over 30 years vieilles vignes on Argilo-Calcaire(chalky-clay) soil. Contains 30% botrytis. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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A167 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2015 750ml
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A164 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 750ml
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A663 GRAVNER IGT VENEZIA GIULIA RIBOLLA RUNK 2003 1500ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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[Magnum - 1500ml]
Made from the oldest Ribolla vines in Runk vineyard, planted in 1915 and 1950 which have been explanted after the harvest in 2003. The selection of the best grapes has been harvested at the end of September and fermented in large Georgian amphores for about 10 months, half of the period on the skins. This is the first wine elevated for 6 years in oak barrels and bottled only in magnums(1500ml) in 2010, and aged for 7 more years in the bottle before release.
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A169 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2015 1500ml
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4442 GERARD SCHUELLER ALSACE PINOT NOIR LN012 2016 750ml
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4445 GERARD SCHUELLER ALSACE RIESLING CUVEE PARTICULIERE 2016 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Pinot Noir "LN012" version. Detection of extremely low SO2 gave the name to this cuvee(12ppm/l). His cuvees often have satirical name. Non-filtered and non-fining, so wine is cloudy and contains sediments and tartaric acid(normal for Schueller's wine).
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Lively, fresh, acidic, minerals. 100% Schueller style. Usually made from blend of two different parcels.
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