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JAPANESE WHISKY 01 HOKKAIDOU 北海道 02 AOMORI 青森県
03 IWATE 岩手県 04 MIYAGI 宮城県 05 AKITA 秋田県
06 YAMAGATA 山形県 07 FUKUSHIMA 福島県 08 IBARAKI 茨城県
09 TOCHIGI 栃木県 10 GUNMA 群馬県 11 SAITAMA 埼玉県
12 CHIBA 千葉県 13 TOKYO 東京都 14 KANAGAWA 神奈川県
15 NIIGATA 新潟県 16 TOYAMA 富山県 17 ISHIKAWA 石川県
18 FUKUI 福井県 19 YAMANASHI 山梨県 20 NAGANO 長野県
21 GIFU 岐阜県 22 SHIZUOKA 静岡県 23 AICHI 愛知県
24 MIE 三重県 25 SHIGA 滋賀県 26 KYOTO 京都府
27 OSAKA 大阪府 28 HYOUGO 兵庫県 29 NARA 奈良県
30 WAKAYAMA 和歌山県 31 TOTTORI 鳥取県 32 SHIMANE 島根県
33 OKAYAMA 岡山県 34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県
36 TOKUSHIMA 徳島県 37 KAGAWA 香川県 38 EHIME 愛媛県
39 KOUCHI 高知県 40 FUKUOKA 福岡県 41 SAGA 佐賀県
42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県 44 OOITA 大分県
45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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A823 SHINRAI Hazy SAKURA Raw 神雷桜霞 八反錦 本醸造生酒 三輪酒造 広島県 R6BY 1800ml B005 SHINRAI Hazy SAKURA Raw 神雷桜霞 八反錦 本醸造生酒 三輪酒造 広島県 R6BY 720ml B512 KAKUREI YEARS BOTTLE 2024 鶴齢 純米大吟醸 雄町40 青木酒造 新潟県 720ml
: HK$380.00
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: HK$190.00
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: HK$800.00
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A823 SHINRAI Hazy SAKURA Raw 神雷桜霞 八反錦 本醸造生酒 三輪酒造 広島県 R6BY 1800ml B005 SHINRAI Hazy SAKURA Raw 神雷桜霞 八反錦 本醸造生酒 三輪酒造 広島県 R6BY 720ml B512 KAKUREI YEARS BOTTLE 2024 鶴齢 純米大吟醸 雄町40 青木酒造 新潟県 720ml
[Freshly brewed. Unpasteurised, undiluted]

Made from 100% locally grown Hattan-Nishiki rice with a polishing rate of 65%, this Honjouzou-shu is freshly brewed and bottled without pasteurization. As you enjoy it, you'll feel a touch of spring.
[Freshly brewed. Unpasteurised, undiluted]

Made from 100% locally grown Hattan-Nishiki rice with a polishing rate of 65%, this Honjouzou-shu is freshly brewed and bottled without pasteurization. As you enjoy it, you'll feel a touch of spring.
[2024 Vintage / Art Label]

A sensational sake has arrived from Aoki Shuzou. Selected from the finest sake matured in a snow chamber, it is released under the name “Years Bottle.” Each year, a renowned Japanese artist is commissioned to create the label, and for the fifth edition, the 2024 Years Bottle label was designed by Higuchi Yuko.

Typically, this series features Omachi Junmai-daiginjo. The rice polishing ratio was 48% for the first three editions, but it was refined to 40% starting with the fourth edition. Undoubtedly, every year’s release is excellent, but the fifth edition, the 2024 Years Bottle, is truly exceptional. It is the first time we have encountered a sake that expresses Omachi in this direction and at this level.

*Aoki Shuzou's "Years Bottle" is the project for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists.
A434 KAKUREI YEARS BOTTLE 2022 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml B169 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒 - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R6BY 1800ml A472 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒 - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R6BY 720ml
: HK$500.00
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: HK$440.00
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: HK$220.00
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A434 KAKUREI YEARS BOTTLE 2022 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml B169 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒  - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R6BY 1800ml A472 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒  - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R6BY 720ml
[2022 Vintage / Art Label]

Aoki Shuzou's "Years Bottle" is the project for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists. 2022's label is drawn by artist Otake Ayana. This cuvee is Junmai-daiginjou, Omachi 48% rice polishing rate, aged in snow cellar.
[Unpasteurized, unfiltered, undiluted]

Yahiko The Ultimate Beyond is a special cuvée, made from fully fermented moromi under low temperature for a long period. It is freshly brewed and bottled by hand, without dilution, filtration, or pasteurization. Released humbly as a 'futsuu-shu' (akin to a Vin de Table), The Ultimate Beyond delivers a knockout blow. It showcases the true worth of Yahiko's sake brewing. Although detailed information is not provided, it promises extremely high quality and strong impact.
[Unpasteurized, unfiltered, undiluted]

Yahiko The Ultimate Beyond is a special cuvée, made from fully fermented moromi under low temperature for a long period. It is freshly brewed and bottled by hand, without dilution, filtration, or pasteurization. Released humbly as a 'futsuu-shu' (akin to a Vin de Table), The Ultimate Beyond delivers a knockout blow. It showcases the true worth of Yahiko's sake brewing. Although detailed information is not provided, it promises extremely high quality and strong impact.
B466 KAKUREI Aiyama Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R5BY 720ml A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 1800ml B188 ABEKAN Red 阿部勘 新酒 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 720ml
: HK$280.00
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: HK$480.00
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: HK$240.00
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B466 KAKUREI Aiyama Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R5BY 720ml A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 1800ml B188 ABEKAN Red 阿部勘 新酒 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R6BY 720ml
Rare and noble sake rice "Aiyama" by Kakurei: Aoki-Shuzou. This is a Junmai-ginjou: rice polishing rate 57%, aged in a snow chamber. "It has a classy sweet aroma, brightened by fine acidity and a sharp, dry finish. R5BY is the finest Aiyama produced by Kakurei. Made from 100% locally grown Miyagi rice, with a rice polishing rate of 55%, this is a Junmai-Ginjo. The sake has been pasteurized to enhance its dryness while preserving its freshness. It offers a clean and sharp touch, with vivid acidity that adds emotional depth and a dry finish to the sake. The golden letters on the red label are a good omen. Made from 100% locally grown Miyagi rice, with a rice polishing rate of 55%, this is a Junmai-Ginjo. The sake has been pasteurized to enhance its dryness while preserving its freshness. It offers a clean and sharp touch, with vivid acidity that adds emotional depth and a dry finish to the sake. The golden letters on the red label are a good omen.
A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml B486 ABEKAN 阿部勘 純米大吟醸 山田錦 阿部勘酒造 宮城県 R5BY 720ml
: HK$1,300.00
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: HK$650.00
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: HK$480.00
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A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml B486 ABEKAN 阿部勘 純米大吟醸 山田錦 阿部勘酒造 宮城県 R5BY 720ml
Bokushi is the most premium and formal brand among the various sake produced by Aoki Shuzo. It is crafted using the finest sake-making techniques in Japan. Made from 100% Yamada-Nishiki rice sourced from the special A district in Hyogo Prefecture, it has a polishing ratio of 37% and is produced in limited quantities. Although there is no BY indication, it is typically released after several years of aging in a snow chamber. It exudes a luxurious aroma, has a grand scale, and features a thick yet exquisitely smooth, dense texture. The finish is remarkably sharp. Bokushi is the most premium and formal brand among the various sake produced by Aoki Shuzo. It is crafted using the finest sake-making techniques in Japan. Made from 100% Yamada-Nishiki rice sourced from the special A district in Hyogo Prefecture, it has a polishing ratio of 37% and is produced in limited quantities. Although there is no BY indication, it is typically released after several years of aging in a snow chamber. It exudes a luxurious aroma, has a grand scale, and features a thick yet exquisitely smooth, dense texture. The finish is remarkably sharp. It uses 100% top-grade Yamada-Nishiki rice from Hyogo Prefecture, has a polishing ratio of 40%, and an alcohol content of 15%, yet it is Genshu (undiluted sake). It offers a rich and dense pure umami flavour with a luxurious taste typical of Yamada-Nishiki.
A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 720ml B475 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 1800ml A913 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 1800ml
: HK$380.00
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: HK$780.00
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: HK$780.00
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A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 720ml B475 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 R5BY 1800ml A913 ABEKAN 阿部勘 大吟醸 山田錦 阿部勘酒造 宮城県 1800ml
Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
Premium Abekan has come back with super quality. Made from 100% Hyogo Hakutsuru-Nishiki. This Junmai-Daiginjou is not made every year(the last release was R1BY mature bottle, released in the summer 2022).

Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

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◼️ New Arrival & Restocked