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A971 BENOIT LAHAYE CHAMPAGNE GRAND CRU BRUT NATURE 750ml
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A684 FREDERIC SAVART CHAMPAGNE BULLE DE ROSE PREMIER CRU V.V. EXTRA BRUT 750ml
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A682 FREDERIC SAVART CHAMPAGNE L'OUVERTURE PREMIER CRU EXTRA BRUT 750ml
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Grand Cru Brut Nature is made from a blend of reserve wines which have been restocked constantly at the domaine. This cuvée is composed by 90% Pinot Noir and 10% Chardonnay, from the Grands Crus Bouzy and Ambonnay. Dégorgement : Feb 2024
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Pinot-Noir 65%, Charonnay 30%, and Vin Rouge 5% from the terroir of Écueil. Dosage 3.5g/l. Dégorgement : Jan 2024
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Pinot-Noir 100%. Dosage 3.5g/l. Dégorgement : September 2023
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A976 R.POUILLON CHAMPAGNE GRANDE VALLEE EXTRA BRUT (Lot GV231) 750ml
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B488 R.POUILLON CHAMPAGNE EXTRA BRUT PREMIER CRU ROSE DE MACERATION (Lot R234) 750ml
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B286 ETIENNE CALSAC CHAMPAGNE L'ECHAPPEE EXTRA BRUT [L : XB22 04 ] 750ml
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![B286 ETIENNE CALSAC CHAMPAGNE L'ECHAPPEE EXTRA BRUT [L : XB22 04 ] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048AEJ0000-D24-1.jpg?v-cache=1732587262 "B286 ETIENNE CALSAC CHAMPAGNE L'ECHAPPEE EXTRA BRUT [L : XB22 04 ] 750ml")
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[Lot GV231]: Terroir : Mareuil, Mutigny, Epernay, Avenay, Festigny. Pinot-Noir 65%, Pinot Meunier 20% and Chardonnay 15%. 2020 50%, 2019 15% and reserve wine. Dosage 2g/l. Dégorgement : The second quarter of 2023
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[Lot R234]: Terroir : Premier Cru Mareuil sur Aÿ, Chalk-laden soil and deep clay subsoil. Pinot-Noir 100%. 2021 80%, 2020 20%. Dosage 4g/l. Dégorgement : The first quarter of 2024. 12 hours maceration in vats and French oak casks.
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100% Chardonnay Blanc de Blancs from the blend of Côte des Blancs, Grande Vallée de la Marne, and Côte de Sezanne. Type of soil : Argilo-calcaire. Spontaneous fermentation; no filtration or fining. Elevage: 20% in barrel and 80% in stainless steel tank. Use of reserve wines. / L : XB22 04 / Dosage : 3g/l. Dégorgement : May 2024
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B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml
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B331 ETIENNE CALSAC CHAMPAGNE LES ROCHEFORTS EXTRA BRUT [L : RH22 04] 750ml
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B344 ETIENNE CALSAC CHAMPAGNE VAL L'ERMITE BLANC DE NOIRS [L : VL XIX] 750ml
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![B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048BFJ0000-D24-1.jpg?v-cache=1732587262 "B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml")
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![B331 ETIENNE CALSAC CHAMPAGNE LES ROCHEFORTS EXTRA BRUT [L : RH22 04] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048CEJ0000-D24-1.jpg?v-cache=1732587262 "B331 ETIENNE CALSAC CHAMPAGNE LES ROCHEFORTS EXTRA BRUT [L : RH22 04] 750ml")
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![B344 ETIENNE CALSAC CHAMPAGNE VAL L'ERMITE BLANC DE NOIRS [L : VL XIX] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048DEJ0000-19-1.jpg?v-cache=1732587262 "B344 ETIENNE CALSAC CHAMPAGNE VAL L'ERMITE BLANC DE NOIRS [L : VL XIX] 750ml")
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92% Chardonnay + 8% Pinot Noir from Côte des Blancs and Grande Vallée de la Marne. Type of soil : Argilo-calcaire. Spontaneous fermentation; no filtration or fining. Elevage: 20% in barrel and 80% in stainless steel tank. / L : RS22 04 / Dosage : 2g/l. Dégorgement : May 2024
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100% Chardonnay Blanc de Blancs from single parcel of "Les Rocheforts" in Brisseuil 1er Cru. Type of soil : Predominant Limestone and Chalk. Spontaneous fermentations. No filtration or fining. Aging and vinification in barrels (50%) and stainless steel vats (50%). / L : RH22 04 / Dosage : 2g/l. Dégorgement : May 2024.
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100% Pinot-Noir Blanc de Noirs from the lieu-dit Val L'Hermite in Bligny, Aube. Type of soil : Marnes Kimmeridgennes. / L:VL XIX : Brut Nature, Dégorgement : Jan 2023.
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B479 ETIENNE CALSAC CHAMPAGNE VAL L'HERMITE BLANC DE NOIRS [L : VL XX] 750ml
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B480 ETIENNE CALSAC CHAMPAGNE GRAND CRU CLOS DES MALADRIES BLANC DE BLANCS 2020 [L : CS 20] 750ml
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B034 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (0605A) 750ml
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![B479 ETIENNE CALSAC CHAMPAGNE VAL L'HERMITE BLANC DE NOIRS [L : VL XX] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048DEJ000A-20-1.jpg?v-cache=1732587262 "B479 ETIENNE CALSAC CHAMPAGNE VAL L'HERMITE BLANC DE NOIRS [L : VL XX] 750ml")
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![B480 ETIENNE CALSAC CHAMPAGNE GRAND CRU CLOS DES MALADRIES BLANC DE BLANCS 2020 [L : CS 20] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048EEJ0000-1.jpg?v-cache=1732587262 "B480 ETIENNE CALSAC CHAMPAGNE GRAND CRU CLOS DES MALADRIES BLANC DE BLANCS 2020 [L : CS 20] 750ml")
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100% Pinot-Noir Blanc de Noirs from the lieu-dit Val L'Hermite in Bligny, Aube. Type of soil : Marnes Kimmeridgennes. / L:VL XX : Brut Nature, Dégorgement : May 2024.
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100% Chardonnay Blanc de Blancs from the Grand Cru single plot Clos des Maladries in Côte des Blancs. It's a vintage Champagne: 2020. Type of soil : Chalky soil(Terre crayeuse). Spontaneous fermentations. No filtration or fining. Vinification and ageing in wood barrel. / L:CS 20 / Dosage : 4g/l, Dégorgement : May 2024.
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[New Lot]
This Pet-Nat is made from old vines of Aligote in Puligny-Montrachet. It has a crisp, lemony flavor with refreshing bubbles. By the way, "Chassornade" is a word coined by Frédéric Cossard, combining "Chassorney" and "Lemonade". Yes, he wanted to make a Pet-Nat that tastes like lemonade! It's cloudy because it was released without disgorgement.
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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT (LZB21) 750ml
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B431 HERVE JESTIN CHAMPAGNE EXTRA BRUT 2009 750m
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B432 HERVE JESTIN CHAMPAGNE CLOS DE CUMIERES EXTRA BRUT 2012 750ml
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Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
The new lot Ze Bulle 2021 has pale pink colour, softly bubbled, a blend of 85% Cabernet Franc and 15% Cabernet-Sauvignon from biodynamically farmed vineyards. Grolleau Noir and Gamay were not blended in this year.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.0%
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Several years after the release of the 2006 and 2007 vintages, the 2009 vintage was released. As for the 2008 vintage, it is planned to be released after even longer aging. The difference in vintage or the addition of Pinot Noir from Benoît Lahaye to the blend has certainly resulted in a distinct impression compared to the 2006. The refined and precise flavors, which could be considered the epitome of sophistication, are an experience that can only be found here.
Chardonnay 50% (Trépail, David Léclapart) / Pinot Meunier 25% (Cumières, Vincent Laval) / Pinot Noir 25% (Bouzy, Benoît Lahaye). Production : 6,652 bottles. Dégorgement : 19th December 2023. Dosage : 0g / litre
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Clos de Cumières - The vineyard (0.49 ha) consists of equal parts Pinot Noir and Chardonnay, planted in 1964 and 1965. The Champagne blend maintains a 50% Pinot Noir and 50% Chardonnay ratio. Biodynamic cultivation has been practiced since the time of the previous owners, the Leclerc family. The wine is aged in 100% oak barrels for 10 months, bottled in July, and then aged in the bottle for nearly 10 years. It is produced without any added sulfites. The 2012 vintage produced 2,341 bottles. Although labeled as Extra Brut, it has zero dosage. Tirage: 23rd July 2013 / Dégorgement: 16th March 2023
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B383 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE GRAND CRU EXTRA BRUT (LC GC21) 750ml
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B382 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE D'UN IOTA EXTRA BRUT ROSE (LC16) 750ml
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A587 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE FAC-SIMILE EXTRA BRUT ROSE (FS20) 750ml
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Base : 2021 / Chardonnay + Pinot-Noir, Grand Cru.
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The 2016 Extra Brut Les Béguines IOTA is a one-off experimental cuvée that saw Prévost add some 2% still red wine to a barrel of Les Béguines during fermentation. RP97 / Made 800 bottles
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87% of Les Béguines basic wine + 13% of Les Béguines still red wine. Made only 1,869 bottles in 2020. / Drawing, label and back label text, created by Jérôme Prévost.
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