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A684 FREDERIC SAVART CHAMPAGNE BULLE DE ROSE PREMIER CRU V.V. EXTRA BRUT 750ml
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B488 R.POUILLON CHAMPAGNE EXTRA BRUT PREMIER CRU ROSE DE MACERATION (Lot R234) 750ml
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B376 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2023 750ml
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Pinot-Noir 65%, Charonnay 30%, and Vin Rouge 5% from the terroir of Écueil. Dosage 3.5g/l. Dégorgement : Jan 2024
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[Lot R234]: Terroir : Premier Cru Mareuil sur Aÿ, Chalk-laden soil and deep clay subsoil. Pinot-Noir 100%. 2021 80%, 2020 20%. Dosage 4g/l. Dégorgement : The first quarter of 2024. 12 hours maceration in vats and French oak casks.
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The most comfortable wine in the world, Rosé d'un Jour! Made from Grolleau Gris.
"Rosé d’un Jour was a sweet wine made with over-matured grapes, so depending on the vintage, it was made either with botrytis or passerillage. We have concluded the production of Rosé d’un Jour, with 2023 being the final vintage, to reduce the size of the vineyard and focus on the Chenin", said Martial Angéli.
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B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml
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B277 CHANTEREVES MARSANNAY ROSE 2021 750ml
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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT (LZB21) 750ml
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![B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml](//cdn4.volusion.store/yhmes-mwlvj/v/vspfiles/photos/F01000048BFJ0000-D24-1.jpg?v-cache=1732587262 "B287 ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE [L : RS22 04] 750ml")
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92% Chardonnay + 8% Pinot Noir from Côte des Blancs and Grande Vallée de la Marne. Type of soil : Argilo-calcaire. Spontaneous fermentation; no filtration or fining. Elevage: 20% in barrel and 80% in stainless steel tank. / L : RS22 04 / Dosage : 2g/l. Dégorgement : May 2024
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Pinot-Noir from Marsannay. Plum, groseille, peach, pure extraction of fruits. Fresh and smooth, what a lively and comfortable Rosé wine.
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Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
The new lot Ze Bulle 2021 has pale pink colour, softly bubbled, a blend of 85% Cabernet Franc and 15% Cabernet-Sauvignon from biodynamically farmed vineyards. Grolleau Noir and Gamay were not blended in this year.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.0%
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B204 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2022 750ml
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B382 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE D'UN IOTA EXTRA BRUT ROSE (LC16) 750ml
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A587 LA CLOSERIE(JEROME PREVOST) CHAMPAGNE FAC-SIMILE EXTRA BRUT ROSE (FS20) 750ml
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris + Cabernet Sauvignon, with residual sugar. / 2023 Release - Mark et Martial Angéli made the label with less information. You could find detailed information such as residual sugar contains, yield, portion of SO2 or certificate of Demeter in the label before, but now all these specifications are not indicated. It's not a big problem, because we have already known what they have been making.
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The 2016 Extra Brut Les Béguines IOTA is a one-off experimental cuvée that saw Prévost add some 2% still red wine to a barrel of Les Béguines during fermentation. RP97 / Made 800 bottles
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87% of Les Béguines basic wine + 13% of Les Béguines still red wine. Made only 1,869 bottles in 2020. / Drawing, label and back label text, created by Jérôme Prévost.
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B337 BENOIT DEHU CHAMPAGNE INITIATION ROSE BRUT NATURE 750ml
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B284 JEROME BLIN CHAMPAGNE LES PORTS 2020 750ml
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B303 TRAPET ALSACE AMBRE ROUGE PINOTS (MACERATION) 2021 750ml
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40% Pinot Meunier, 60% Pinot Noir from the selection of several plots in Fossoy(harvest in 2020). Fermented and aged on the lees in 228l oak barrel(made from trees from the forest of Fossoy) for 10 months. Non dosage. Degorgement : 19th December 2022.
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Terroir : Vallée de la Marne. Type of soil : silt, clay limestone. 90% Meunier + 10% (Petit-Meslier, Pinot-Blanc, Pinot-Noir). Made from 2020 harvest. Tirage May 2021, Dégorgement : Jul 2022. Zéro-dosage. Lightly coloured in Rosé. Made 1,690 bottles
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The "Ambre Pinots" is made from the blend of Pinot-Noir and Pinot-Gris with macération. Lovely rosé colour, smooth, juicy fruits in dry style. At a glance, although it has very French atmosphere, it is not easy to identify its origin. However, that’s the point of it.
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B086 LA TORRE ALLE TOLFE IGT ROSATO TOSCANA LUNELLA 2021 750ml
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A651 LA FERME DE LA SANSONNIERE(Mark ANGELI) VdF ROSE D'UN JOUR 2020 750ml
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A558 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2019 1500ml
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100% Sangiovese Rosato Lunella made by saignée method. Fermented by native yeasts, all the process is run by non-interventional manners. Fascinating beautiful salmon pink. A note of Campari and sweet strawberry fruit on the nose with acidity. Intermixed flavour of orange and strawberry in a velvety texture. Rich, fresh, long and complex. Ideal dry rosé.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere. The most fascinating Rosé wine on this earth.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris 95% + Cabernet Sauvignon 5%, with residual sugar. Another masterpiece of La Ferme de la Sansonniere.
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