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B326 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION LONGUE 2019 1500ml
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B322 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2019 1500ml
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B320 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2019 1500ml
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[Magnum - 1500ml]
Special version of Auksinis Maceration. 12 months maceration in open vats before malolactic fermentation. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 24 months ageing "sur lie".No SO2 added, bottled without fining and filtration.
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[Magnum - 1500ml]
Another version of Auksinis. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. One week maceration and three months malolactic fermentation, 24 months ageing "sur lie" in old barrel. No SO2 added, bottled without fining and filtration.
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[Magnum - 1500ml]
Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. Malolactic fermentation for 3 months and + 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT (LZB21) 750ml
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B318 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2019 750ml
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B204 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2022 750ml
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Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
The new lot Ze Bulle 2021 has pale pink colour, softly bubbled, a blend of 85% Cabernet Franc and 15% Cabernet-Sauvignon from biodynamically farmed vineyards. Grolleau Noir and Gamay were not blended in this year.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.0%
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Rosé d'un Jour is made from 40 years old vines of Grolleau Gris + Cabernet Sauvignon, with residual sugar. / 2023 Release - Mark et Martial Angéli made the label with less information. You could find detailed information such as residual sugar contains, yield, portion of SO2 or certificate of Demeter in the label before, but now all these specifications are not indicated. It's not a big problem, because we have already known what they have been making.
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5424 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2010 750ml
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1449 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2011 750ml
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4073 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2012 750ml
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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6465 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2013 750ml
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6466 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2014 750ml
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B067 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2020 750ml
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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5423 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2009 750ml
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1450 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2011 750ml
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5936 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2013 750ml
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[Mature Bottles Release]
Les Vieux Clos the vines by selection-massale from Coulee de Serrant(1920 oldest vines), inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines. The grounds are primarily made schists but also sometimes of quartz and more rarely of sand. The outputs are of 30/35 hectolitres per hectare (50 authorized).
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[Mature Bottles Release]
Les Vieux Clos the vines by selection-massale from Coulee de Serrant(1920 oldest vines), inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines. The grounds are primarily made schists but also sometimes of quartz and more rarely of sand. The outputs are of 30/35 hectolitres per hectare (50 authorized).
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[Mature Bottles Release]
Les Vieux Clos the vines by selection-massale from Coulee de Serrant(1920 oldest vines), inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines. The grounds are primarily made schists but also sometimes of quartz and more rarely of sand. The outputs are of 30/35 hectolitres per hectare (50 authorized).
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