|
4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
|
|
4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
|
|
4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml
|
|
|
|
|
|
|
|
[Mature Bottle Release]
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
|
[Mature Bottle Release]
Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure.
|
[Mature Bottles Release]
Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines.
|
|
|
|
A850 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2017 750ml
|
|
A482 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2016 750ml
|
|
A481 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2016 750ml
|
|
|
|
|
|
|
|
|
Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
|
Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Silex soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months 'sur lie.' No SO2 added; bottled without fining or filtration.
|
Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
|
|
|
|
B372 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF LES BLANDERIES 2021 750ml
|
|
B376 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2023 750ml
|
|
B370 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF LA LUNE 2022 750ml
|
|
|
|
|
|
|
|
Les Blanderies 2021: 100% Chenin Blanc, released in 2024, with a production of 1,305 bottles. This time, we received La Lune 2022, Rosé d'un Jour 2023, and Les Blanderies 2021. Regarding La Lune, there was not much difference compared to the previous vintage from 2021, which was already produced under Martial's initiative, although the weather conditions were different between 2021 and 2022. However, Les Blanderies left a significantly different impression than the 2020 vintage. It may have been just that particular day, but its softness and delicacy combined with a pleasant lightness that felt airy, made it seem more vibrant than the 2020 version. We thought that allowing it to acclimate to the environment here for a few more months might help it focus better.
"Les Blanderies are younger vines planted just below VV, terroir is slightly different. It is still clay but the rocks here are phtanites. Phtanites contribute significant natural citric acid to the grapes. In the 90s, my father had to prove to the administration through analysis that he did not add citric acid to this wine; it is all natural thanks to this special terroir" by Martial Angéli.
|
The most comfortable wine in the world, Rosé d'un Jour! Made from Grolleau Gris.
"Rosé d’un Jour was a sweet wine made with over-matured grapes, so depending on the vintage, it was made either with botrytis or passerillage. We have concluded the production of Rosé d’un Jour, with 2023 being the final vintage, to reduce the size of the vineyard and focus on the Chenin", said Martial Angéli.
|
Les Lune 2022 : Chenin Blanc 100%, Released in 2024. This time, we have received La Lune 2022, Rose d'un Jour 2023, and Les Blanderies 2021. Regarding La Lune, there was not much difference felt compared to the previous vintage 2021, which was already produced under Martial's initiative, although weather condition was different between 2021 and 2022.
|
|
|
|
B326 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION LONGUE 2019 1500ml
|
|
B322 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2019 1500ml
|
|
B320 SEBASTIEN RIFFAULT SANCERRE AUKSINIS 2019 1500ml
|
|
|
|
|
|
|
|
[Magnum - 1500ml]
Special version of Auksinis Maceration. 12 months maceration in open vats before malolactic fermentation. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 24 months ageing "sur lie".No SO2 added, bottled without fining and filtration.
|
[Magnum - 1500ml]
Another version of Auksinis. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. One week maceration and three months malolactic fermentation, 24 months ageing "sur lie" in old barrel. No SO2 added, bottled without fining and filtration.
|
[Magnum - 1500ml]
Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. Malolactic fermentation for 3 months and + 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
|
|
|
|
A607 BRUNO CIOFI(BERET ET COMPAGNIE) VdF ZE BULLE VIN PETILLANT (LZB21) 750ml
|
|
B318 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2019 750ml
|
|
B204 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2022 750ml
|
|
|
|
|
|
|
|
Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and aromas generated during the fermentation process are recharged into the wines before bottling.
The new lot Ze Bulle 2021 has pale pink colour, softly bubbled, a blend of 85% Cabernet Franc and 15% Cabernet-Sauvignon from biodynamically farmed vineyards. Grolleau Noir and Gamay were not blended in this year.
Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018. This lot has freshness and bright details. Alc 9.0%
|
Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
|
Rosé d'un Jour is made from 40 years old vines of Grolleau Gris + Cabernet Sauvignon, with residual sugar. / 2023 Release - Mark et Martial Angéli made the label with less information. You could find detailed information such as residual sugar contains, yield, portion of SO2 or certificate of Demeter in the label before, but now all these specifications are not indicated. It's not a big problem, because we have already known what they have been making.
|
|
|
