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B228 FREDERIC COSSARD MOREY SAINT DENIS 1ER CRU MONTS LUISANTS 2022 750ml
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B222 FREDERIC COSSARD PULIGNY MONTRACHET 2022 750ml
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B226 FREDERIC COSSARD NUITS SAINT GEORGES LES DAMODES 2022 750ml
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In Burgundy, there are several 1er Crus that rival or even surpass Grand Crus, and knowledgeable enthusiasts diligently collect such wines. This 1er Cru Les Monts Luisants is one of those wines. The lieu-dit “Monts Luisants” forms part of the Grand Cru Clos de la Roche and is adjacent to the Grand Cru Latricières-Chambertin. It is easy for anyone to imagine that this is an excellent location. The genius judge of vineyards, Frédéric Cossard has been purchasing grapes from this vineyard for many years, and those grapes are crafted into wine with a genius winemaking sensibility. This is one of the highlights of his series of red wines from Côte de Nuits, such as Vosne-Romanée, Nuits-Saint-Georges and Chambolle-Musigny.
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This wine is made from grapes from the lieu-dit Voitte, located on the lower part of the slopes extending toward the 1er Cru Clavoillon in the center of the Puligny-Montrachet appellation. Depending on the vintage, the label may indicate the name Voitte, but in 2022, since a small amount of grapes from the 1er Cru La Garenne was blended in, the label simply states Puligny-Montrachet. The grapes were harvested early to preserve acidity, which proved effective, resulting in a wine with considerable volume that is well balanced without any heaviness or dullness. Indeed, both the red and white wines of 2022 are outstanding. The vinification and aging are carried out in egg-shaped concrete tanks introduced after the removal of wooden barrels, expressing pure fruit flavors and aromas.
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The Nuits-Saint-Georges Les Damodes, born from old vines averaging over 60 years of age, planted on 0.3 hectares, has long been crafted by Frédéric Cossard. The lieu-dit Les Damodes is adjacent to Aux Boudots and lies on the border with Vosne-Romanée, very close to the golden zone that stretches from Aux Malconsorts to La Tâche. The lieu-dit is composed of both 1er Cru and Village classifications. The vinification and aging carried out in egg-shaped concrete tanks have brought out the pure fruit flavors and the delicate expression of the terroir with even greater clarity. Like Vosne-Romanée and Morey-Saint-Denis, it is a popular label forming part of Frédéric Cossard’s Côte de Nuits red wine series.
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B367 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRECUL 2022 750ml
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B362 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC CRAS MONOPOLE 2022 750ml
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B361 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE CRAS MONOPOLE 2022 750ml
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In 2015, Marc Soyard acquired this small 0.33-hectare vineyard, located in Chenôve next to Bizot's Le Chapître. The vineyard was planted in 1983 and 2001 on clay-limestone soil and is farmed biodynamically.
The winemaking process uses whole bunches with semi-carbonic maceration for two weeks in open wooden vats before fermentation. The wine is fermented by natural yeast with no added SO2, and undergoes no racking, fining, or filtering. It is aged for 15 months in used oak barrels. Only 1,761 bottles were produced.
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100% Chardonnay from over 35 years V.V. by Selection Massale on clay-limestone with marl soil, selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.
Fermented in wooden barrel with no SO2 added, no culture yeast added. Aged in barrel for 18 months. No new oak. No fining no filtering before bottling. The Monopole "Cras Blanc" was made 6,471 bottles in 2022.
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Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil, small selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.
Whole-bunch fermentation, semi-carbonic maceration for two weeks. No SO2 added, no culture yeast added. Aged in barrel for 18 months. 40-50% new oak are used. No fining no filtering before bottling. The Monopole "Cras Rouge" was made 3,528 bottles in 2022.
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B366 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE BLANC 2022 750ml
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B365 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE 2022 750ml
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B363 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2022 750ml
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Made from Chardonnay planted by Marc Soyard in 2018. This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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Made from Pinot Noir no.113. (Dijon clone 113 is the most elegant and aromatic Pinot Noir). This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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100% Chardonnay Bourgogne Blanc from 30 years old vines. Dijon is considered as "Pinot-Noir" area, but Marc Soyard is producing brilliant Chardonnay with purely Bourgogne profile. Fermented in oak barrels and aged in the barrel for 12 months. No new oak used. High quality standard of Domaine de la Cras.
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B364 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE COTEAUX DE DIJON 2022 750ml
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B285 LA ROGERIE FAMILLE PETIT BOXLER CHAMPAGNE HEROINE 2015 750ml
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B284 JEROME BLIN CHAMPAGNE LES PORTS 2020 750ml
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30 years old vine Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil. Whole-bunch fermentation, semi-carbonic maceration. No SO2 added, no culture yeast added during fermentation. Aged in barrel for 18 months. 30% new oak barrel. No fining no filtering before bottling. High quality standard of Domaine de la Cras.
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Terroir : Avize, chalky soil. 100% Chardonnay Grand Cru, made from 2015 vintage. Dosage : 2g/l. Dégorgement : Jun 2023
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Terroir : Vallée de la Marne. Type of soil : silt, clay limestone. 90% Meunier + 10% (Petit-Meslier, Pinot-Blanc, Pinot-Noir). Made from 2020 harvest. Tirage May 2021, Dégorgement : Jul 2022. Zéro-dosage. Lightly coloured in Rosé. Made 1,690 bottles
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B215 DOMAINE DE CHASSORNEY (AURELIEN VERDET) SAVIGNY LES BEAUNE LES GOLLARDES 2022 750ml
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A798 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN SKIN CONTACT 2020 750ml
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A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml
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From the lieu-dit Les Gollardes, located in the northwest part of the appellation. Frédéric Cossard took over this plot from a friend and has been managing it since 2007. The vineyard area is a mere 0.43 hectares, with an average vine age of over 60 years. Aurélien Verdet completed the harvest of Pinot Noir in this lieu-dit in 2022. It was the latest harvest for red wines.
This cuvée is particularly notable for its differences from Frédéric Cossard's style, being thicker and juicy. The wine is elegant, and like Saint Romain Sous Roche and Volnay, it also benefits from long-term aging potential. The wine undergoes 100% whole-cluster fermentation with semi-carbonic maceration in a stainless steel tank. The aging process is conducted in traditional old pièces (228-liter barrels), resulting in a flawless, classic Burgundy.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old. It undergoes carbonic maceration using special tank equipment for nine months.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels.
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