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3507 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2005 750ml 3519 CASE BASSE DI GIANFRANCO SOLDERA BRUNELLO DI MONTALCINO RISERVA 2005 750ml 1525 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2006 750ml
: HK$1,600.00
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: HK$8,800.00
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: HK$1,600.00
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3507 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2005 750ml 3519 CASE BASSE DI GIANFRANCO SOLDERA BRUNELLO DI MONTALCINO RISERVA 2005 750ml 1525 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2006 750ml
2005 2005 Brunello di Montalcino Riserva in perfect condition. 2006
4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml 5986 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 750ml 6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml
: HK$1,400.00
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: HK$1,400.00
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: HK$1,400.00
Available
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4013 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2007 750ml 5986 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 750ml 6555 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2009 750ml
2007 2008 2009
A895 IL PARADISO DI MANFREDI IGT ROSSO TOSCANA TRENTENNALE 2011 750ml 6049 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 1500ml
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: HK$2,800.00
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A895 IL PARADISO DI MANFREDI IGT ROSSO TOSCANA TRENTENNALE 2011 750ml 6049 IL PARADISO DI MANFREDI BRUNELLO DI MONTALCINO 2008 1500ml
Brunello(Sangiovese Grosso) 100%. Estate-bottling 30 years anniversary edition. [Magnum 1500ml]
2008
   
 
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Production Rules of Brunello di Montalcino

Brunello di Montalcino was recognized as a wine of DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN with the Presidential Decree: D.P.R. 1/7/1980, and various modifications ensued subsequently. The rules established by the disciplinary regulations in vigour according to the Decree of 19/5/1998 are as follows:

- Production area: The Montalcino Township
- Variety: Sangiovese (also called “Brunello” in Montalcino)
- Maximum yield of grapes: 80 quintals per hectare
- Ratio of grape yield to wine: 68%
- Minimum aging in wood: 2 years in oak. Minimum aging in bottles: 4 months (6 months for the Riserva)
- Colour: intense ruby red tending towards garnet as it ages
- Odour: characteristic intense perfume
- Taste: dry, warm, lightly tannic, robust and harmonious
- Minimum alcohol content: 12.5% Vol. - Minimum total acidity: 5 g/lt
- Minimum net dry extract: 24 g/lt
- Bottling: can only be done with the production area
- Ready to be sold: 5 years after the year of the harvest (6 years for the Riserva)
- Packaging: Brunello di Montalcino can only be sold if it is in Bordelaise shaped bottles


Production Rules of Rosso di Montalcino

Rosso di Montalcino was recognized as a wine with DENOMINATION OF CONTROLLED ORIGIN by the D.P.R. 25/11/1983 with subsequent modifications. The rules established by the disciplinary regulations in vigour according to the Decree of 7/6/1996 are as follows:

- Production area: Montalcino Township
- Variety: Sangiovese (also called “Brunello” in Montalcino)
- Maximum yield of grapes: 90 quintals per hectare
- Ratio of grape yield to wine: 70%
- Ready to be sold: 1rst September of the year following the harvest
- Colour: intense ruby red - Odour: characteristic and intense perfume
- Taste: dry, warm and lightly tannic
- Minimum alcohol content: 12%
- Total minimum acidity: 5 per thousand
- Minimum net dry extract: 22 per thousand
- Bottling: can be done only within the production area
- Packaging: Rosso di Montalcino can be sold only if it is bottled in Bordelaise type bottles.

(information by Consorzio del Vino Brunello di Montalcino)