BEAUJOLAIS | Vin et Sake Nature - PILLARIWINE | Natural Wine and Classics Hong Kong

Home > WINE LIST > COUNTRY > FRANCE > BOURGOGNE > BEAUJOLAIS

Cru Beaujolais is getting a lot of attention these days. Thanks to huge contribution of Marcel Lapierre since 80's, and talented and passionate new generation and new comers, Beaujolaos appellations are becoming more and more popular. "Cru Beaujolais" is totally different thing from Beaujolais Nouveau, moreover that is not an alternative of Pinot-Noir Burgundy.

St-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly - these 10 appellations are called "Cru Beaujolais" and producing characteristic, delicious and often age-worthy wines.

Sort By:

B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml

A688 DOMAINE CHAPEL FLEURIE CHARBONNIERES 2018 750ml

A686 DOMAINE CHAPEL CHIROUBLES 2018 750ml

: HK$220.00

Available

: HK$280.00

Stockout

: HK$240.00

Stockout

Zapoi is made of 100% Gamay from the vineyards around Villié-Morgon. Well ripe yet fresh, fine astringency gives lively expression to the wine. Smily Gamay wine. instantly delicious now.

Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment. 35 - 60 years old Gamay vines are planted on 1.2 ha Fleurie Charbonnières(Soil : mixture of granitic sand, weathered rock, igneous rock) and the vinyard has been managed organically more than 20 years. / The 2018 Fleurie Charbonnières wafts from the glass with high-toned aromas of raspberries, cherries, rose petals and licorice. On the palate, it's medium to full-bodied, layered and multidimensional, with an ample core of fruit, succulent acids and a saline finish. This bottle flirts with volatility, but it's beautifully balanced, with real structural elegance, so I found much to admire. RP91 Domaine Chapel's Cru Beaujolais "Chiroubles" is composed by 2 parcels(Soil : mixture of granite, sandstone, weathered rock) located at 400m asl and vines were planted 50 years ago or much older. Gamay 100%. / High-toned aromas of cherries, raspberries and spices introduce the 2018 Chiroubles , a medium to full-bodied, layered and fleshy wine with ripe acids and a rich core of fruit. It derives from steep parcels that have to be worked by hand. RP92


	1