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Château Bélair-Monange
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Ets Jean-Pierre Moueix
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B049 ANNONCE DE BELAIR MONANGE SAINT-EMILION 2019 750ml A699 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2019 750ml A455 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2018 750ml
: HK$420.00
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: HK$1,200.00
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: HK$1,200.00
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B049 ANNONCE DE BELAIR MONANGE SAINT-EMILION 2019 750ml A699 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2019 750ml A455 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2018 750ml
[JEAN-PIERRE MOUEIX Vineyards]

Produced in very limited quantities, Annonce enjoys the same attention as the Grand Vin. A significant portion of Annonce is produced from younger vines, which are part of a replanting program initiated after the Moueix family acquired the estate in 2008. This strategy aims to improve vineyard yield and quality over time as these younger vines mature. It won't be long before the first label "Château Bélair-Monange" is produced from the same vines. Thus, drinking the current Annonce is like drinking the future Château Bélair-Monange. You already understand, of course, that in French, "Annonce" means "announcement" in English, and it also signifies 'sign' or 'omen'. The label depicts an angel as a messenger conveying a bright future for these young vines.
[JEAN-PIERRE MOUEIX Vineyards]

Like Trotanoy, though of course not to the same extent, the 2019 Belair Monange is another of the richer, more powerful wines in the Mouiex portfolio this year. Offering up aromas of sweet cherries, wild berries, vanilla pod, plum preserve, warm spices and cedary new oak, it's full-bodied, broad and muscular, with a deep and layered core of ripe, sun-kissed fruit that's framed by lively acids and ripe, powdery tannins. RP95
[JEAN-PIERRE MOUEIX Vineyards]

Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant. Wonderfully hedonic and conceivably drinkable now, give it 4-5 years in the cellar to allow the earthy/savory nuances to fully emerge from within the fruit and drink it over the next 25 years or more. RP98
B048 ANNONCE BELAIR MONANGE SAINT-EMILION 2018 750ml 4971 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2017 750ml 4345 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 750ml
: HK$480.00
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: HK$1,200.00
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: HK$1,500.00
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B048 ANNONCE BELAIR MONANGE SAINT-EMILION 2018 750ml 4971 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2017 750ml 4345 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 750ml
[JEAN-PIERRE MOUEIX Vineyards]

Produced in very limited quantities, Annonce enjoys the same attention as the Grand Vin. A significant portion of Annonce is produced from younger vines, which are part of a replanting program initiated after the Moueix family acquired the estate in 2008. This strategy aims to improve vineyard yield and quality over time as these younger vines mature. It won't be long before the first label "Château Bélair-Monange" is produced from the same vines. Thus, drinking the current Annonce is like drinking the future Château Bélair-Monange. You already understand, of course, that in French, "Annonce" means "announcement" in English, and it also signifies 'sign' or 'omen'. The label depicts an angel as a messenger conveying a bright future for these young vines.
[JEAN-PIERRE MOUEIX Vineyards]

Made of 98% Merlot and 2% Cabernet Franc, the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling, this baby comes bounding out of the glass with energetic notes of wild blueberries, Morello cherries, baked plums and black raspberries with wafts of Indian spices, lavender, garrigue and tobacco plus a hint of licorice. Medium to full-bodied, the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe, velvety tannins. It finishes very long and with amazing zing. So tempting to drink now, but make no mistake—this is one for the long haul! RP98
[JEAN-PIERRE MOUEIX Vineyards]

A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lavender, rose hip tea, powdered cinnamon, cigar box and camphor. Medium-bodied, it completely fills the palate with vibrant red and black fruit layers, framed by a firm backbone of grainy tannins and wonderful freshness, finishing long and perfumed. RP97+, WS95-98
4346 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 1500ml x 1 [OWC1] 6692 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2015 1500ml x 1 [OWC1] 6009 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2014 1500ml x 1 [OWC1]
: HK$3,600.00
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: HK$3,600.00
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: HK$1,900.00
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4346 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2016 1500ml x 1 [OWC1] 6692 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2015 1500ml x 1 [OWC1] 6009 CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2014 1500ml x 1 [OWC1]
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lavender, rose hip tea, powdered cinnamon, cigar box and camphor. Medium-bodied, it completely fills the palate with vibrant red and black fruit layers, framed by a firm backbone of grainy tannins and wonderful freshness, finishing long and perfumed. RP97+, WS95-98
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed. RP98+,WE97,WS96,95-98
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]


There's gorgeous purity here, with cassis, loganberry and raspberry fruit carried by a lightly brambly feel, giving this more weight and grip than previous vintages. The chalky thread is there and really extends through the finish but is easily absorbed overall. Ends with lovely bergamot and rooibos tea notes. Best from 2022 through 2035. WE96,WS95,94-97,RP92
A456 ANNONCE BELAIR MONANGE SAINT-EMILION 2016 750ml
: HK$550.00
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A456 ANNONCE BELAIR MONANGE SAINT-EMILION 2016 750ml
[JEAN-PIERRE MOUEIX Vineyards]

Produced in very limited quantities, Annonce enjoys the same attention as the Grand Vin. A significant portion of Annonce is produced from younger vines, which are part of a replanting program initiated after the Moueix family acquired the estate in 2008. This strategy aims to improve vineyard yield and quality over time as these younger vines mature. It won't be long before the first label "Château Bélair-Monange" is produced from the same vines. Thus, drinking the current Annonce is like drinking the future Château Bélair-Monange. You already understand, of course, that in French, "Annonce" means "announcement" in English, and it also signifies 'sign' or 'omen'. The label depicts an angel as a messenger conveying a bright future for these young vines.
   
 
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Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion.

Tracing its origins back to Roman times, the vineyard of Château Bélair is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine, a contiguous cru acquired in 1952, has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.

An important restructuring of the vineyard was initiated in 2008 immediately following the acquisition of the estate by Ets. Jean-Pierre Moueix. Another wine embodying the inherent qualities of the vineyard – minerality, concentration of red berries, balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE

Produced in very limited quantities, ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats, where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels.

Although ANNONCE exhibits great charm in its youth, a few years of cellaring or a few hours of decanting will be largely rewarded.(Moueix home page)




Établissements Jean-Pierre Moueix = JPM, is a Bordeaux négociant house founded by Jean-Pierre Moueix in 1937, situated in Libourne. Jean-Pierre Moueix retired in 1978 and died in 2003. In 1991 his son Christian Moueix became president of JPM, while the grandson Edouard Moueix in the company since 2003.

JPM is famous and respected as a specialist of right bank among the wine-professionals. Exclusively or major part of top chateaux (ex : Lafleur, Gazin etc) are distributed by JPM. Besides, JPM owns and produces Trotanoy, La Fleur Petrus, Hosanna, Lagrange a Pomerol etc.

Especially, their old vintages have premium value. They have stored all the wines in the cellar in Libourne in perfect condition. Then wines are released after several years (sometimes after several decades). The direct allocation from JPM is considered as the best way to buy old vintages of right bank wines.

Chateau Petrus was managed by Christian Moueix since 1971, but he stated in 2008 his intention to distance himself from Petrus, limiting his role to that of a consultant.

Christian Moueix also owns the vineyards in Napa California, called
Dominus Estate which is recognised as one of the top California wine.

>>>Go to Dominus Estate