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WE96
With the amalgamation of Château Magdelaine into this one property, the estate is now a considerable 58 acres. The wine is now performing in top gear. Powerful tannins drive the mainly Merlot blend with 10% Cabernet Franc. It still shows signs of the wood aging and these will disappear to leave a richly endowed wine with a fine future. Drink from 2026. (WineEnthusiast)
WS95
There's gorgeous purity here, with cassis, loganberry and raspberry fruit carried by a lightly brambly feel, giving this more weight and grip than previous vintages. The chalky thread is there and really extends through the finish but is easily absorbed overall. Ends with lovely bergamot and rooibos tea notes. Best from 2022 through 2035.
WS94-97
A beauty in the making, with gorgeously pure red currant and raspberry fruit, laced with bergamot and incense accents. A very fine chalky thread knits everything beautifully. Shows pristine balance and gorgeous minerality. (WineSpectator)
RP92
There is an attractive wilted rose petal aroma that emerges with aeration. The palate is better than the aromatics: silky smooth in texture, well-judged acidity, genuine depth and gentle grip in the mouth. There is tangible mineralité here, great focus with a sense of tension and "bite" towards the finish. (RobertParker. com)
Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion.
Tracing its origins back to Roman times, the vineyard of Château Bélair is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine, a contiguous cru acquired in 1952, has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.
An important restructuring of the vineyard was initiated in 2008 immediately following the acquisition of the estate by Ets. Jean-Pierre Moueix. Another wine embodying the inherent qualities of the vineyard – minerality, concentration of red berries, balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE
Produced in very limited quantities, ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats, where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels.
Although ANNONCE exhibits great charm in its youth, a few years of cellaring or a few hours of decanting will be largely rewarded.(Moueix home page)
Établissements Jean-Pierre Moueix = JPM, is a Bordeaux négociant house founded by Jean-Pierre Moueix in 1937, situated in Libourne. Jean-Pierre Moueix retired in 1978 and died in 2003. In 1991 his son Christian Moueix became president of JPM, while the grandson Edouard Moueix in the company since 2003.
JPM is famous and respected as a specialist of right bank among the wine-professionals. Exclusively or major part of top chateaux (ex : Lafleur, Gazin etc) are distributed by JPM. Besides, JPM owns and produces Trotanoy, La Fleur Petrus, Hosanna, Lagrange a Pomerol etc.
Especially, their old vintages have premium value. They have stored all the wines in the cellar in Libourne in perfect condition. Then wines are released after several years (sometimes after several decades). The direct allocation from JPM is considered as the best way to buy old vintages of right bank wines.
Chateau Petrus was managed by Christian Moueix since 1971, but he stated in 2008 his intention to distance himself from Petrus, limiting his role to that of a consultant.
Christian Moueix also owns the vineyards in Napa California, called Dominus Estate which is recognised as one of the top California wine.
>>>Go to Dominus Estate
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