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A309 OMOTAKA-OTOKOYAMA 於茂多加男山 本醸造 阿部勘酒造 宮城県 1800ml
A309 OMOTAKA-OTOKOYAMA 於茂多加男山 本醸造 阿部勘酒造 宮城県 1800ml
 
: HK$360.00

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Omotaka-Otokoyama Honjouzou

Omotaka-Otokoyama is a well-known basic brand that has long been loved in the hometown of Abekan Shuzou in Shiogama. Shiogama is a famous city for seafood. Omotaka-Otokoyama has been crafted over many years to be enjoyed alongside seafood. What sophistication! Everything about Abekan Shuzou is encapsulated in this sake. It is a Honjozou-shu made from 100% Miyagi Prefecture rice, with a rice-polishing ratio of 68%.



Abekan was established in 1716 near Shiogama Shrine in Miyagi. They have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is led by Mr. Kankuro Abe, 14th head of the family, and saké making is handled by Toji, Mr. Toshiaki Hiratsuka.

The Sanriku coast is famous for seafood, especially since Shiogama has the highest number of sushi restaurants per capita in Japan. The authentic saké of Abekan is characterized by its purity and smoothness, and it is the most loved saké in this town known for sushi. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small portion of the production is shipped outside of Miyagi.

Their brands include Shikino-Matsushima, Otokoyama, and Abekan. ‘Abekan’ is a premium brand, distributed to selected saké shops on allocation.

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