Mourvèdre 40%, Syrah 20%, Cinsault 20% and Carignan 20%. Sour cherry, refreshing, brilliant wine.
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R3BY Tank No.8
Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.7
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
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Pinot-Noir + Trousseau
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