The signature wine of Torre alle Tolfe from particular terroir : asl.320m, sandy soil which contains lots of oyster fossils. Sangiovese 80%, Canaiolo 20%, Colorino and Ciliegiolo. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Cement tank s are used for both fermentation and ageing. Intense, bright, ruby red colour. Concentrated, perfumed nose with hints of iron, and lively sour cherry on the palate with a firm core of sandy tannins. Long and Juicy.
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In 2019, Claire Richaud had created the new cuvée based on the concept that how to keep freshness in the wine in hot and dry year. The key is "Counoise". In 2020, She increased the percentage of Counoise and succesfully made beautiful Bulbille in 2020 too. Cépages : Counoise 40%, Grenache 30%, and Cinsault 30%.
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2007
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