6355 BARTOLO MASCARELLO LANGHE NEBIOLO 2014 750ml 6839 AKISHIKA 秋鹿 純米吟醸 槽搾直汲 生酒 秋鹿酒造 大阪府 28BY(2016) 1800ml 1737 CARLO VIGLIONE BARBERA D'ALBA 2011 750ml
Cannubi 50%, and making process is same as Barolo except for shorter aging period. Junmai-ginjou, Yamada-Nishiki 100%, Rice polishing rate : 60%, Yeast No.901, Unpasteurised, Aged. Barbera